M Hofferber Books



The Hawaii Farmers Market Cookbook
by Hawaii Farm Bureau Federation
 
With the increased availability of fresh local produce, shoppers often wonder, "What is that hairy fruit and what do I do with it?" The Hawaii Farmers Market Cookbook — Fresh Island Products from A to Z  provides complete descriptions of products, explains what to look for when purchasing, and how to prepare your finds. Full-color photographs help identify "mystery fruits" and the unprocessed form of foods market visitors may have previously only encountered chopped and cooked. 




Tips on shopping at farmers' markets, a complete listing of the state's current markets and their hours, and product seasonality charts are also included.

Volume 2: The Chefs' Guide to Fresh Island Foods contains more than 75 great recipes by Island culinary stars.  

No one knows homegrown food products better than Hawai'i's celebrity chefs. Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods, including their cooking tips and advice on ingredient use.

Cookbook editor Joan Namkoong instituted a key rule for the chefs, making these recipes home cook-friendly: no more than five ingredients, plus cooking oil, salt, pepper and the assigned featured food items.

The Hawaii Farmers Market Cookbook
The Hawaii Farmers Market Cookbook
Fresh Island Products from A to Z
by Hawaii Farm Bureau Federation

Watermark Publishing, 2006
Order a copy
The Hawaii Farmers Market Cookbook
The Hawaii Farmers Market Cookbook
Vol. 2: The Chefs' Guide to Fresh Island Foods
by Hawaii Farm Bureau Federation

Watermark Publishing, 2010
Order a copy




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