With the
increased availability of fresh local produce, shoppers often wonder,
"What is that hairy fruit and what do I do with it?" The Hawaii Farmers
Market Cookbook — Fresh Island Products from A to Z
provides complete descriptions of products, explains what to look for
when purchasing, and how to prepare your finds. Full-color photographs
help identify "mystery fruits" and the unprocessed form of foods market
visitors may have previously only encountered chopped and cooked.
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Tips on shopping at
farmers' markets, a complete listing of the state's current markets and
their hours, and product seasonality charts are also included.
Volume
2: The Chefs' Guide to Fresh Island Foods
contains more than 75 great recipes by Island culinary stars.
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No one knows
homegrown
food products better than Hawai'i's celebrity chefs. Sam Choy,
Alan
Wong, Roy Yamaguchi and 15 others share their secrets for cooking with
fresh Island foods, including
their cooking tips and advice on ingredient use.
Cookbook editor Joan Namkoong instituted a key rule for the chefs,
making these recipes home cook-friendly: no more than five ingredients,
plus cooking oil, salt, pepper and the assigned featured food items.
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The Hawaii Farmers Market Cookbook
Fresh Island Products from A to Z
by Hawaii Farm Bureau Federation
Watermark
Publishing, 2006
Order
a copy
The Hawaii Farmers Market Cookbook
Vol. 2: The Chefs' Guide to Fresh Island Foods
by Hawaii Farm Bureau Federation
Watermark
Publishing, 2010
Order
a copy
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