M Hofferber Books



The Africa Cookbook
Tastes of a Continent

by Jessica B. Harris
 
With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. 




From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa.
Potatoes with Mint Leaves and Garlic from Algeria and Senegal’s classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans.

 Illustrated with archival photographs and peppered with history and anecdote, The Africa Cookbook is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored. .
The Africa Cookbook
The Africa Cookbook
Tastes of a Continent
by Jessica B. Harris

Simon & Schuster, 2010
Order a copy




Book Search
Cookbooks
Farm & Garden
Guidebooks & How-to
Nature Writing
Outrider
Science Writing
History

Farmer's Market Online
Shop Smart. Buy Responsibly. Buy Direct from the Producer

Outrider News Service.
Copyright © 2010 Outrider. All rights reserved.