Margaret
M. Wittenberg offers reliable,
practical, one-stop advice on organics, whole grains, buying local,
sustainability, and more.
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Focusing
on core food products available at large-scale and natural
foods markets, Wittenberg profiles everything from new
sweeteners like agave nectar to specialty flours like spelt and barley
to gourmet salts. |
She also clears up confusing food labels, misleading
marketing claims, and common misperceptions behind everyday foods,
conclusively answering questions like "Grass-fed beef versus
grain-fed--what's the difference?" and "Are there good options for
gluten-free cooking and baking?"
Seasonal produce charts and preparation advice for new (or new-to-you)
products provide the essentials for enjoying whole foods every day,
every way.
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New Good Food
Essential Ingredients for
Cooking and Eating Well
by Margaret M. Wittenberg
Ten Speed Press,
2007
Order
a copy
New Good Food
Shopper's Pocket Guide
by Margaret M. Wittenberg
Ten Speed Press,
2008
Order
a copy
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