Grocery Gardening
includes garden planning, planting, preparing, preserving and
nutritional information for each of the more than twenty selected
edibles.
In addition to tips on when to harvest home grown vegetables, the
authors offer advice on how to select the freshest produce at the local
market, and select complementary ingredients to combine with your
home-grown edibles.
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Jean Ann Van Krevelen,
together with her team of food and gardening experts and their
community of readers, encourage gardeners and non-gardeners alike to
plan meals based on what is in season.
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Whether you buy local or grow
your own, the recipes will delight your family with seasonal freshness.
Also
included is a chapter on preserving your harvest, with tips for
freezing, drying, canning and preserving.
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Grocery Gardening
Planting, Preparing and Preserving Fresh Food
by Jean Ann Van Krevelen, Amanda Thomsen, Robin Ripley and Teresa
O'Connor
Cool Springs Press, 2010
Order
a copy
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