includes garden planning, planting, preparing, preserving and
nutritional information for each of the more than twenty selected
In addition to tips on when to harvest home grown vegetables, the
authors offer advice on how to select the freshest produce at the local
market, and select complementary ingredients to combine with your
| Jean Ann Van Krevelen,
together with her team of food and gardening experts and their
community of readers, encourage gardeners and non-gardeners alike to
plan meals based on what is in season.
Whether you buy local or grow
your own, the recipes will delight your family with seasonal freshness.
included is a chapter on preserving your harvest, with tips for
freezing, drying, canning and preserving.
Planting, Preparing and Preserving Fresh Food
by Jean Ann Van Krevelen, Amanda Thomsen, Robin Ripley and Teresa
Cool Springs Press, 2010