The latest
offering in the innovative and award-winning Eat Smart series of
culinary guidebooks, Eat Smart in Norway
offers an upbeat and fascinating look at the culinary history, culture,
regional dishes, and recipes of Norway for vacation goers, business
travelers, and backpackers alike..
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Joan
Peterson provides a treasury of culinary surprises and language tips
for navigating menu and market, guiding the reader through unfamiliar
Norwegian cuisine.
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Eat
Smart in Norway contains the following helpful features:
· a Menu Guide
that demystifies food selection, allowing visitors to order food with
confidence
· a Food and
Flavors Guide that provides a comprehensive list of foods, spices,
cooking utensils and styles, and more to make shopping in colorful
outdoor markets easy and fun
· a range of
delicious recipes that allows travelers to preview the tastes before
departure, broadening the guides’ appeal to cookbook lovers as
well
· a rich,
historical perspective on the origins and varieties of food, and
extensive background on the regional dishes.
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Eat Smart in Norway
How
to Decipher the Menu, Know the Market Foods & Embark on a
Tasting Adventure
by Joan Peterson
Ginkgo Press, 2011
Order
a copy
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