Working in food
can mean cooking on the line in a restaurant, of course, but there are
so many more career paths available. No one knows this better than Rick
Smilow—president of the Institute of Culinary Education (ICE),
the award-winning culinary school in New York City—who has seen
ICE graduates go on to prime jobs both in and out of professional
kitchens.
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Tapping into that vast alumni
network and beyond, Culinary Careers
is the only career book to offer candid portraits of dozens and dozens
of coveted jobs at all levels to help you find your dream job.
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Instead of giving
glossed-over, general descriptions of various jobs, Culinary Careers
features exclusive interviews with both food-world luminaries and those
on their way up, to help you discover what a day in the life is really
like in your desired field.
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Culinary Careers
How to Get Your Dream Job in Food with Advice from Top Culinary
Professionals
by Rick Smilow and Anne E. McBride
Clarkson
N Potter Publishers, 2010
Order
a copy
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