M Hofferber Books



Culinary Careers
How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
by Rick Smilow and Anne E. McBride 
 
Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens.




Tapping into that vast alumni network and beyond, Culinary Careers  is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job.

Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field.
Culinary Careers
Culinary Careers
How to Get Your Dream Job in Food with Advice from Top Culinary Professionals 
by Rick Smilow and Anne E. McBride

Clarkson N Potter Publishers, 2010
Order a copy




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