Frank Thomas and
Marlene Leopold illustrate their appreciation for good food, proving
that delicious can also be healthy. The list of health benefits of
citrus will undoubtedly grow, but it is what citrus does to taste that
has maintained its popularity. It not only imparts a wonderful fresh
flavour to foods, but also acts as a natural tenderiser to meat,
poultry, and fish.
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Citrus lovers will be
unable to resist the imaginative original recipes, as well as hints to
simplify preparation and tips for avoiding disaster. Exotic recipes from
around the world are made clear enough for the average cook to easily
master.
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This book reads like a letter
from a beloved relative. It is a
must for every kitchen.
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Citrus Cookbook
Tantalizing Food & Beverage Recipes from Around the World
by Frank Thomas and Marlene Leopold
Clear
Light Publishers, 2001
Order
a copy
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