Even
before its health benefits were being touted on Oprah's daytime show,
agave nectar was finding fans among dessert lovers seeking to reduce or
eliminate processed sugar in their diets.
In Baking
with Agave Nectar, natural foods chef Ania Catalano shows
how to creatively integrate this up-and-coming natural sugar substitute
into every sweet tooth's repertoire through a variety of delectable
recipes.
From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to
cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding
Soufflés with Bourbon Sauce, Pear Frangipane Tart), Catalano
makes agave nectar accessible and appealing to health-conscious bakers
of all levels.
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Baking with Agave
Nectar
80 Recipes Using Nature's Ultimate Sweetener
by Ania Catalano
Celestial Arts,
2008
Order
a copy
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