M Hofferber Books

25 Essentials
Techniques for Smoking

by Ardie Davis
Smoking is a classic method of cooking with fire, but how many home cooks can confidently say they really know the basics of preparing great smoked food? Overstuffed tomes full of exotic recipes for smoked food abound, but where can the would-be smoker turn for simple, easy-to-access information on the subject?

In 25 Essentials: Techniques for Smoking, barbecue expert Ardie A. Davis makes it easy and fun to learn techniques such as smoke baking, smoke roasting, rotisserie smoking, spray basting, brining, and mopping.

Davis, who cooks and competes under the 'cue moniker Remus Powers, offers simple and delicious recipes such as Braggin' Rights Brisket, Smoked Stuffed Chile Poppers, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet, each accompanied by a mouthwatering color photo. 
25 Essentials: Techniques for Smoking
25 Essentials
Techniques for Smoking

by Ardie Davis

Houghton Mifflin Harcourt, 2010
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