something fishy going on—on the grill, that is. That’s a
good thing when talking about grilled seafood. It’s easy to cook
up great fish and shellfish on the grill, once you’ve mastered
| Luckily, they’re all
here in this book, distilled into 25 simple techniques and delicious
Authors Karen Adler and
Judith Fertig showcase their expertise at grilling all types of
seafood, including Grilled Tilapia with Spicy Lemon Pepper Rub, Grilled
Crab Cakes with Chile-Lime Sauce, and Pernod-Buttered Lobster Tail.
Each technique is clearly explained with step-by-step instructions, and
a mouthwatering color photograph accompanies each recipe. This little
guide is packed with helpful tips, and the lay-flat spiral binding
makes it a perfect grill-side companion!
Techniques for Grilling Fish
by Karen Adler and Judith Fertig
Common Press, 2010